cut of meat

There is little wastage from a lean cut of meat .

瘦肉基本上不会浪费。

Michiya Matsusaki said that with these adjustments , customers might one day be able to order a cultured cut of meat with the amount of fat they desire , tailor-made to their tastes and health concerns .

松崎道哉说，通过微调技术，未来顾客将能订购按照自己的口味和健康状况定制的人造肉，脂肪含量也可以随心定制。

A small cut of meat including part of a rib .

包括一部分肋骨的小肉块。

Cut of meat including one or more ribs .

包括一条或多条肋骨的肉块。

Cut of meat or fish including at least part of the backbone .

包含至少一部分后脊椎骨的肉块或鱼块。

He gave a large cut of meat to each of the guests .

他给每个客人切一片肉。

Have you bought a choice cut of meat ?

你买过刀工精良的肉么？

Which cut of meat would you recommend for a stew ?

如果炖的话，你推荐使用哪块肉？

A cut of meat from the breast or lower chest especially of beef .

胸部或胸以下的肉块，特别指牛肉。

Relating to , consisting of , or resembling flesh . a cut of meat including more than one rib .

肉的，肉质的与肉有关的、含肉的或似肉的含不止一条肋骨的肉块。

A cut of meat taken from the side and back of an animal between the ribs and the rump .

从动物的一侧和后背上肋骨和尾部之间切下来的肉块。

Cook them in new ways , such as grilled alongside your favorite cut of meat and baked potato .

尝试新的方法烹煮，例如与最喜欢的肉片和烤土豆片一起烧烤。

Cut of meat ( especially mutton or lamb ) consisting of part of the backbone and both loins .

包含部分脊椎骨和两侧腰的肉块（特别是绵羊和小羊羔）。

A cut of meat ( beef or veal or mutton or lamb ) from the upper part of the leg .

在火上烤肉用的串肉扦。腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。

She taught me how to cook , to shop , what to look for in a cut of meat and how to get the best bargains .

她教会我如何烹饪、买菜，怎样辨别肉好不好，怎样讲价。

Ham Cut of meat consisting of the thigh of a hog , usually preserved through a curing process that involves salting and smoking or drying .

新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。

However , to call a cut of meat Kobe , there are several restricting conditions : It must come from Tajima cattle born , raised , and slaughtered in the Hyogo Prefecture , among other requirements .

然而，除了普遍的牛肉选择标准，用来做神户牛肉的牛还必须满足其他几个限制条件：一定是日本田岛出生，由兵库县饲养并于当地屠宰。

" Ham Cut of meat consisting of the thigh of a hog , usually preserved through a curing process that involves salting and smoking or drying . " the oxidation of ammonium compounds into nitrates by soil bacteria .

火腿：新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。通过硝化细菌的作用将氨的化合物氧化成硝酸盐的过程。

A cut of red meat , such as beef or venison , containing the sizable piece located along the outside of the rib .

一块切下的红色的肉，如牛肉或鹿肉，包括位于沿着肋条外部的相当一大片。

Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition , kills off any potentially harmful bacteria .

用几醋浸泡瘦肉或者便宜的红肉可以软化其中的粗质纤维使肉质更加松软，并且醋还可以杀死肉里面的有害细菌。

The Buddha took out a knife and cut a piece of meat from the flesh of his own arm .

于是佛陀拿出一把刀子，从他自己的手臂上割下一块肉。

Cut the reserved piece of meat into tiny pieces , peel and thinly slice one small onion , and brown with the meat in a spoonful of drippings .

把剩余的1/4磅牛肉切成小块，剥一只小洋葱切成细丝状，然后用一勺量的油煸炒至牛肉嫩熟。

The system is that if it is absolutely necessary to use a knife , people take the fork in their left hand , and cut off a piece of meat or whatever it is in the normal manner .

这种用法就是如果绝对需要用刀的话，人们就用左手拿叉，按平常的方法切下移小块肉和者其它的东西。